There’s a reason we make batch after batch of this salsa every year. It’s just THAT good.
This is our highly requested, tried-and-true chunky salsa recipe that we use to stock our own pantry year after year. It’s chunky, packed with flavor, and one of those recipes we never want to run out of!
For $3.50, you'll receive a digital download of our exact salsa recipe so you can make it in your own kitchen, too.
PLEASE READ BEFORE PURCHASING:
This download is the recipe only. It includes:
The complete salsa recipe + ingredient amounts
Instructions for preparing the salsa
Water bath processing times for pint and quart jars
It does NOT teach you how to water bath can. You will need a water bath canner and should already know how to safely water bath can before using this recipe.
Brand new to canning?
We'd love to teach you! Our Salsa Video Class walks you through making and canning this recipe, or grab our Favorite Canning Recipe Book for canning instructions plus 17 of our tried-and-true recipes.
FAQ
Is this recipe tested for safety?
Yes! This recipe has been tested for safety.
Why is the processing time 60 minutes when many salsa recipes are only processed for 25–30 minutes?
Our salsa is raw packed and then processed, which is why the processing time is longer. Many salsa recipes are cooked on the stove before being processed.
PLEASE NOTE: This is a digital product. Digital downloads are non-refundable.
Questions about your order? Email Jordyn at portageviewfarm@gmail.com.
There’s a reason we make batch after batch of this salsa every year. It’s just THAT good.
This is our highly requested, tried-and-true chunky salsa recipe that we use to stock our own pantry year after year. It’s chunky, packed with flavor, and one of those recipes we never want to run out of!
For $3.50, you'll receive a digital download of our exact salsa recipe so you can make it in your own kitchen, too.
PLEASE READ BEFORE PURCHASING:
This download is the recipe only. It includes:
The complete salsa recipe + ingredient amounts
Instructions for preparing the salsa
Water bath processing times for pint and quart jars
It does NOT teach you how to water bath can. You will need a water bath canner and should already know how to safely water bath can before using this recipe.
Brand new to canning?
We'd love to teach you! Our Salsa Video Class walks you through making and canning this recipe, or grab our Favorite Canning Recipe Book for canning instructions plus 17 of our tried-and-true recipes.
FAQ
Is this recipe tested for safety?
Yes! This recipe has been tested for safety.
Why is the processing time 60 minutes when many salsa recipes are only processed for 25–30 minutes?
Our salsa is raw packed and then processed, which is why the processing time is longer. Many salsa recipes are cooked on the stove before being processed.
PLEASE NOTE: This is a digital product. Digital downloads are non-refundable.
Questions about your order? Email Jordyn at portageviewfarm@gmail.com.
